Chapter 389 Incredible Benefits and Rapid Progress

noon.

It's time for lunch.

Chen Long, Ma Shihao and 15 other doctors who came to Guang'anmen Hospital for further training suddenly realized that the morning had passed in a flash.

If Wei Ming hadn't reminded them, they wouldn't have noticed that time passed so quickly.

When Wei Ming said he would take them to the cafeteria for dinner, they all felt empty in their stomachs and exhausted.

This is because I overuse my brain, and the food I eat at home in the morning is relatively simple, so I get hungry quickly.

A few minutes later.

In the staff canteen of Guang'anmen Hospital, Chen Long, Ma Shihao and others, each holding an aluminum lunch box, lined up in the middle of the line under the leadership of Wei Ming.

At first, they were discussing with each other enthusiastically what they had seen and heard during the ward rounds in the intensive care unit this morning.

Gradually, when they smelled the aroma of meat, they stopped involuntarily, stretched their necks, and stood on tiptoe to look at the food window.

"Student Wei Ming, what's for lunch today? Why do I smell meat? Did we just happen to catch the canteen cooking meat dishes today?"

Chen Long turned to look at Wei Ming and asked in disbelief.

Since the large amount of materials donated by foreign patients to Guang'anmen Hospital were handed over to the superior departments, they were then distributed uniformly by the superior departments, with part handed over and part distributed to the medical units, schools and hospitals below.

When he was in his own hospital, he also ate in the cafeteria at noon.

Thanks to Wang Mengde, the food in the hospital cafeteria has been much better in the past two years.

There is a lot more oil in the dishes of every meal, and even meat dishes have gone from being seen two or three times a month to being eaten at four or five meals a month.

Of course, although it is called a meat dish, there is actually not much meat in it, and most of it is vegetables.

But after all, it tastes especially delicious when it is mixed with some meat, and every time it makes all the employees in their hospital very happy.

When they came to Guang'anmen Hospital for further studies, they had heard that the food here was very good.

After arriving, in addition to learning medical skills, I was also looking forward to the sumptuous meals in the cafeteria.

According to their guess, the food in the cafeteria of Guang'anmen Hospital is better than that in their own hospital, which means they can only eat meat once every three or four days.

"Director Chen, there are four dishes in the cafeteria today, one of which is braised pork with spring bamboo shoots. I just gave you the meal tickets, you can order as many vegetarian dishes as you want, but you can only order two meat dishes at most.

As for the staple food, there are rice, white flour, steamed bread and wowotou, and no more than six of these are enough. "

Seeing that they all looked curious, Wei Ming gave them a detailed introduction.

Chen Long was the deputy director of a department in his original hospital, so he called the other party Director Chen.

"Spring bamboo shoots stewed with braised pork, this is a delicious dish."

Next to him, Ma Shihao swallowed involuntarily after hearing this, and then spoke.

There are bamboo forests in many mountainous areas around Beijing. Many elderly people and children in the village will dig some bamboo shoots near the foot of the mountain and sell them to purchasing stations.

Since Wang Mengde took charge of the logistics work of the Institute of Traditional Chinese Medicine, he informed the leaders of the supply and marketing cooperative that these materials would be supplied to the institute and Guang'anmen Hospital first.

As for pork, many foreign patients bring large quantities of supplies to China from their respective countries every month through various means of transportation.

Among them are various types of meat.

"By the way, I see many people holding two large lunch boxes. The comrades who have already finished their meals have two large lunch boxes full. Can they finish them?"

Ma Shihao chatted with Wei Ming while observing the surroundings.

Soon, he noticed something unusual and asked again.

"Director Ma, because our hospital has a rule that you can order two servings of meat and vegetables, and you can buy no more than six steamed buns.

In addition, the food in the cafeteria was cheap, oily and large in quantity, so many comrades brought two lunch boxes and bought an extra portion to take home to eat after get off work in the evening.

Of course, it’s okay in this season, the food won’t go bad by the evening, but if it’s hot in the summer, basically no one will bring it.”

Wei Ming explained with a smile.

This regulation was also formulated by Wang Mengde after he was in charge of logistics. It is to allow employees to bring some greasy food back home for their families to taste.

This will reduce the burden on the family.

Anyway, these supplies are donated by foreign patients and will not take away the share of other people in the country.

Everyone in the Chinese Academy of Traditional Chinese Medicine and Guang'anmen Hospital agreed with this regulation.

It really solved a big problem for everyone.

In the past, employees of the unit could only eat in the cafeteria and would not lack oil and water.

But although the people at home could often bring some supplies back from work, it was just a drop in the bucket and they still lacked nutrition.

Now, I can bring back a lunch box full of food every day and share it with my family, so we can at least have some meat.

Over the years, the faces of the employees' families have become rosy.

Especially those employees who have many children at home and are under great pressure can feel the changes in their children more clearly.

"Is there such a good thing?"

The fifteen doctors who came for further training were all stunned when they heard this.

They have never heard of any unit offering such benefits. It is truly enviable.

"Can we buy an extra copy to take back?"

Instantly, one of the doctors asked with a nervous look on his face.

The others also looked at Wei Ming expectantly, hoping to hear good news from him.

Even though they are all doctors from famous hospitals in Beijing, they all have a high salary.

But now most of the supplies on the market require various tickets and coupons, and are quantified per person. Even if you have money, you cannot buy supplies.

Even some supplies can be purchased at high prices.

For example, cakes and candies, or the eighteen high-end restaurants in Beijing, can all be bought for several times or even ten times the original price.

But based on their salary amounts, they cannot sustain such high consumption.

Therefore, like most families, they can only maintain the most basic food and clothing problems, and the adults and children in the family lack oil and water in their stomachs.

"Dear directors, my teacher has told me that even if you only study in Guang'anmen Hospital for half a year.

But you can also enjoy the same treatment and benefits as all employees, so you can also bring an extra lunch box starting tomorrow.

At noon, I order an extra meal and take it home when I get off work in the evening."

Wei Ming said with a smile.

When these people arrived at Guang'anmen Hospital today, after exchanging a few pleasantries, they quickly got down to work.

Therefore, there is no time to talk to them about these things.

On the way here, he forgot it again.

Fortunately, Ma Shihao asked him just now and he remembered this matter. He also took the opportunity to explain these things while waiting in line.

After hearing this, everyone's face showed a smile from the bottom of their heart.

At the same time, I thought to myself that I would bring an extra lunch box tomorrow, and when I cooked meat dishes again in a few days, I would get an extra portion from the canteen and take it back so that my family could have a taste.

Of course, they kept thanking him. "Oh, thank you, Dean Wang."

"Yes, Dean Wang is so generous. Not only did he reimburse all our meals in the cafeteria when we came here for further studies, but he also allowed us to bring food home."

"I have been to many companies, but I have never seen any company that provides this kind of benefit to all employees."

"That's right. I think this is the only one in the whole capital."

A group of people were talking, and soon it was their turn.

Ma Shihao stood on tiptoe and looked into the window, and saw several large iron basins lined up in a row, filled with one meat and three vegetables, as well as rice and various steamed buns and corn bread.

"I'd like to have a portion of braised pork with spring bamboo shoots, a vegetable dish, a steamed bun and two steamed cornbreads."

Smelling the aroma of meat and seeing that most of the meat dish was braised pork, he hurriedly asked for the meal he had wanted for a long time.

In the corner of the cafeteria.

A simple wooden board was placed on several wooden racks. Since there were not enough benches, many people either squatted or stood to eat.

Chen Long, Ma Shihao and a dozen others followed suit, not caring about their image at all. They either squatted or stood, eating their meals with big mouthfuls, and no one cared about talking.

This meal is really delicious.

They didn't expect that this meat dish not only contained more than half meat, but also came in a very large portion.

There were more than ten pieces of pork belly in one serving, each as big as mahjong pieces, which was several times more than what they had previously eaten in the hospital cafeteria.

At the end of last year, a few days before the Chinese New Year, the higher authorities sent a batch of pork to their hospital, and the cafeteria also made braised pork for lunch.

But most of the braised pork was made up of potato cubes, so each person could only get three pieces of meat.

Ma Shihao picked up a piece of braised pork in one hand and put it in his mouth. His mouth was immediately full of oil. After chewing for a few times, he took a bite of the steamed bun.

Just like that, before long, the food was eaten up.

He even ate the soup in the lunch box by dipping it into the steamed bun.

After dinner, I followed Wei Ming and took my lunch box to get a big spoonful of seaweed egg drop soup to fill my stomach.

Only then did he walk slowly towards the pool with satisfaction.

After washing the lunch box.

The group walked around the building.

On the way, a doctor said with emotion:

"Hiccup~~~
This braised pork meal was the most delicious one I have had in the past ten years. It was so satisfying.

If I could eat this kind of food every day, I would be so happy! "

"Haha, it's great to eat it once in a while, but you can't eat it every day. No unit can supply so much meat."

Chen Long said from the side:
"By the way, classmate Wei Ming, how often do we eat meat in the cafeteria?"

He was thinking to himself that next time there would be meat dishes, if the quantity was still the same, he would take an extra portion home so that everyone in the family could get two or three pieces.

Moreover, if you stir-fry the meat you brought back with some potatoes and radishes, it can also satisfy your craving.

"Director Chen, our hospital cafeteria serves meat four days a week, except for scrambled eggs on Wednesday and Saturday.

You are in luck, we will have lamb stew for lunch tomorrow, so you can take some home with you."

Wei Ming briefly introduced the food situation in the Guang'anmen Hospital cafeteria.

The canteen announces the weekly menu at noon every Monday so that all employees can know it in advance. This is also Wang Mengde’s masterpiece.

"There are meat dishes four days a week, and there will be lamb stew for lunch tomorrow?"

When everyone heard this, they were stunned.

Ever since the introduction of meat coupons, beef and mutton are basically no longer available on the market.

They didn't expect that the food in Guang'anmen Hospital would be so luxurious.

Thinking of this, everyone is full of anticipation for the next six months of life.

in the afternoon.

After attending the weekly leadership meeting, Wang Mengde came to the clinic to start seeing patients.

Dean Lu also took into consideration that he had more than a dozen doctors in training and several students, and the original clinic could no longer accommodate so many people.

So a few days ago, we moved his clinic to a larger one which was about 40 square meters in size.

This is made by connecting two rooms in the middle.

Two hours later, it was finally time to get off work.

A dozen people walked out of the clinic in a daze with shocked looks on their faces.

They still couldn't believe it. In just two hours, Wang Mengde treated more than 30 patients.

If it were a common disease, they would be able to do this.

But among these more than a dozen patients, they saw with their own eyes that almost every patient's condition was very complicated and particularly difficult to treat.

They have no confidence that they can cure most diseases.

But in Wang Mengde's hands, the whole process of diagnosis and prescription takes only a few minutes.

There were even a few people who just used silver needles for a few acupuncture treatments, or were given a folk remedy, which meant they spent a registration fee and a dollar for treatment.

When did the diagnosis and treatment of difficult and complicated diseases become so simple?

the next day.

Ma Shihao and others all brought an aluminum lunch box from home.

At noon, everyone ordered an extra serving of stewed lamb, and the lunch boxes were almost full. Just like the meat dishes yesterday, lamb accounted for more than half of the food.

Of course, in addition to this benefit, what makes them even more excited is that they have learned a lot from Wang Mengde.

These fifteen people who came for further studies were all elites from various hospitals.

Everyone has very solid medical knowledge and experience in treating diseases.

You may feel a little dizzy at first, but after you calm down, you will carefully observe and learn Wang Mengde's diagnosis and treatment techniques, and you will soon reap rewards.

Sometimes when I encounter something I don’t understand, I ask and Wang Mengde just gives me a little guidance and I suddenly understand.

What touched them most was that every time he prescribed a prescription, he never avoided anything.

Many secret recipes and proven recipes will be displayed directly in front of them, and they can study and record them at will.

You know, these are the foundation of a doctor's career, and they were passed down without reservation.

Continuous progress makes everyone more energetic.

this day.

Chen Long returned home exhausted.

Looking at the lunch box in his hand, his five-year-old son, who was playing in the house, brightened up. He ran to him, took the lunch box, and asked:

"Dad, what kind of meat did you bring back today?"

(End of this chapter)